How To Make Freezer Slaw Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 cabbage, shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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In a large bowl, combine shredded cabbage and grated carrots.
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In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and black pepper until well combined.
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Pour the dressing over the cabbage and carrots mixture, and toss until everything is evenly coated.
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Transfer the slaw into individual airtight freezer bags or containers, and seal tightly.
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Place the bags or containers in the freezer, and freeze for at least 4 hours or overnight.
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When ready to serve, remove from the freezer and let thaw in the refrigerator for about 2 hours.
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Give the slaw a good toss before serving. Enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 495mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 2g
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