How To Make Moroccan Spiced Carrots
Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.
Serves:
Ingredients
- 1 pound carrots, peeled and sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the carrots with olive oil, cumin, coriander, cinnamon, ginger, paprika, salt, and pepper until well coated.
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Spread the carrots in a single layer on a baking sheet.
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Roast in the preheated oven for about 25 minutes, or until the carrots are tender and lightly browned, stirring once halfway through.
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Remove from the oven and transfer to a serving dish.
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Garnish with fresh cilantro and serve hot.
Nutrition
- Calories : 87kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 157mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 1g
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