How To Make Green Salad with Citrus Vinaigrette Recipe
A light, refreshing green salad with a tangy citrus vinaigrette; perfect for a healthy meal or side dish.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 4 cups mixed greens
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/4 cup freshly squeezed orange juice
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
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In a large bowl, combine mixed greens, red onion, sliced almonds, and crumbled feta cheese.
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In a small bowl, whisk together orange juice, olive oil, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
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Drizzle the vinaigrette over the salad mixture and toss until well coated.
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Serve and enjoy!
Nutrition
- Calories : 211kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 138mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 5g
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