How To Make Cooked Mushroom Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced
- Salt and pepper, to taste
- 2 cups mixed salad greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
Instructions
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In a skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they are tender and golden brown, about 10-12 minutes.
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In a small bowl, whisk together the balsamic vinegar, minced garlic, salt, and pepper.
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In a large bowl, combine the cooked mushrooms, mixed salad greens, cherry tomatoes, red onion, feta cheese, and parsley.
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Drizzle the dressing over the salad and toss to combine.
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Serve the cooked mushroom salad immediately.
Nutrition
- Calories : 130kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Sodium : 201mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 5g
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