How To Make Spring Green Fattoush
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups mixed spring greens
- 1 cup chopped cucumber
- 1 cup chopped tomatoes
- 1/2 cup chopped radishes
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon sumac
- Salt and pepper to taste
- Pita chips, for serving
Instructions
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In a large bowl, combine the spring greens, cucumber, tomatoes, radishes, green onions, parsley, mint, and dill.
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In a small bowl, whisk together the olive oil, lime juice, sumac, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve the fattoush with pita chips on the side.
Nutrition
- Calories : 150kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 2g
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