How To Make Buttery Caraway Carrots
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Serves:
Ingredients
- 1 lb carrots, peeled and sliced into rounds
- 2 tbsp butter
- 1 tsp caraway seeds
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
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In a large skillet, melt butter over medium heat.
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Add caraway seeds and stir for 1 minute until fragrant.
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Add sliced carrots to the skillet and season with salt and pepper.
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Cook, stirring occasionally, for about 15-20 minutes or until carrots are tender.
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Sprinkle with fresh parsley before serving.
Nutrition
- Calories : 111kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 115mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 1g
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