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Panzanella Salad Recipe

Panzanella Salad Recipe

Photos of Panzanella Salad Recipe

How To Make Panzanella Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 4 cups of diced tomatoes
  • 2 cups of cubed bread
  • 1/2 cup of sliced red onions
  • 1/2 cup of sliced cucumber
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of red wine vinegar
  • Salt and pepper to taste


  1. In a large bowl, combine the diced tomatoes, cubed bread, red onions, cucumber, and fresh basil.

  2. Drizzle the olive oil and red wine vinegar over the salad.

  3. Season with salt and pepper to taste.

  4. Toss everything together until well combined.

  5. Let the salad sit for 10 minutes to allow the flavors to meld together.

  6. Serve the Panzanella Salad chilled or at room temperature.


  • Calories : 240kcal
  • Total Fat : 11g
  • Saturated Fat : 2g
  • Sodium : 390mg
  • Total Carbohydrates : 31g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 6g
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