How To Make Panzanella
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Serves:
Ingredients
- 4 cups of stale bread, cubed
- 2 cups of tomatoes, diced
- 1 cup of cucumber, diced
- 1/2 cup of red onion, thinly sliced
- 1/4 cup of fresh basil, chopped
- 2 cloves of garlic, minced
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- Salt and black pepper to taste
Instructions
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In a large bowl, combine the bread, tomatoes, cucumber, red onion, and basil.
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In a small bowl, whisk together the minced garlic, olive oil, vinegar, salt, and black pepper.
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Pour the dressing over the bread mixture and toss well to combine.
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Let the salad sit for at least 10 minutes to allow the flavors to meld together.
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Serve the Panzanella salad chilled or at room temperature.
Nutrition
- Calories : 326kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 393mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 7g
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