How To Make Late-Summer Green Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup fresh corn kernels
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup feta cheese, crumbled
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the salad greens, cherry tomatoes, corn kernels, cucumber, red onion, and basil leaves.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Sprinkle the feta cheese over the top of the salad.
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Serve immediately and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 6mg
- Sodium : 130mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 5g
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