How To Make Chargrilled Vegetable Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 1 eggplant
- 1 red onion
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp balsamic vinegar
- 2 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped fresh basil
Instructions
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Preheat the grill to medium-high heat.
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Slice the bell peppers, zucchini, eggplant, and red onion into 1/2 inch thick slices.
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In a bowl, toss the vegetables with olive oil, salt, and black pepper.
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Grill the vegetables for about 5 minutes on each side, or until nicely charred and tender.
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Remove the vegetables from the grill and let them cool slightly.
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Cut the grilled vegetables into bite-sized pieces and transfer them to a large bowl.
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Drizzle the balsamic vinegar over the vegetables and toss to coat.
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Add the mixed salad greens, crumbled feta cheese, and chopped basil to the bowl and gently toss to combine.
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Serve the chargrilled vegetable salad as a side dish or as a main course.
Nutrition
- Calories : 145kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Sodium : 456mg
- Total Carbohydrates : 19g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 5g
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