How To Make Warm Cauliflower Salad
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Serves:
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 2 cups of mixed salad greens
- 1/4 cup of sliced almonds
- 1/4 cup of chopped fresh parsley
- 1/4 cup of crumbled feta cheese
- dressing:
- 3 tablespoons of extra virgin olive oil
- 2 tablespoons of lemon juice
- 1 tablespoon of dijon mustard
- 1 teaspoon of honey
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, paprika, and garlic powder.
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Spread the seasoned cauliflower evenly on a baking sheet and roast for 20-25 minutes, until golden brown and tender.
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In a small bowl, whisk together the dressing ingredients until well combined.
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In a large salad bowl, combine the roasted cauliflower, mixed salad greens, sliced almonds, parsley, and feta cheese.
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Drizzle the dressing over the salad and toss to coat everything evenly.
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Serve the warm cauliflower salad immediately and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 508mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 6g
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