How To Make Taco Lasagna
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup salsa
- 6 large flour tortillas
- 2 cups shredded Mexican cheese blend
- 1 cup sour cream
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- 1/4 cup chopped fresh cilantro
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned. Drain excess fat.
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Stir in taco seasoning and salsa. Simmer for 5 minutes.
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Place 2 tortillas in the bottom of a greased 9×13 inch baking dish.
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Spread half of the beef mixture over the tortillas. Sprinkle with 1/2 cup of cheese.
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Repeat layers with remaining tortillas, beef mixture, and cheese.
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Bake in preheated oven for 25 minutes, or until cheese is melted and bubbly.
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Remove from oven and let cool for a few minutes.
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Serve with dollops of sour cream, chopped tomatoes, shredded lettuce, and chopped cilantro.
Nutrition
- Calories : 620kcal
- Total Fat : 32g
- Saturated Fat : 16g
- Cholesterol : 133mg
- Sodium : 1202mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 39g
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