How To Make Roast Broccoli & Sesame Ramen Noodle Bowls
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups broccoli florets
- 2 tablespoons sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon honey
- 2 packs ramen noodles
- 2 teaspoons sesame seeds
- 4 green onions, sliced
- 1 tablespoon Sriracha sauce (optional)
- Salt, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, toss the broccoli florets with sesame oil, soy sauce, and honey. Spread them out on a baking sheet.
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Roast the broccoli in the preheated oven for 15-20 minutes, or until they are crisp-tender and slightly charred.
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While the broccoli is roasting, cook the ramen noodles according to package instructions. Drain and set aside.
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In a small pan, toast the sesame seeds over medium heat until golden brown. Set aside.
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In serving bowls, divide the cooked ramen noodles, roasted broccoli, and sliced green onions.
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Drizzle with Sriracha sauce if desired and sprinkle with toasted sesame seeds.
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Season with salt to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 600mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 11g
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