How To Make Bacon and Blue Cheese-Flavored Potato Salad
The classic potato salad may sometimes get a little bit boring. Take it up a notch with some blue cheese and bacon! Get the full potato salad recipe here.
Serves:
Ingredients
- 2lbspotatoes,peeled and cut into 1″ chunks
- 1tspkosher salt,divided
- ¼tspground black pepper
- ¼cupblue cheese dressing,or an additional ¼ mayo and 2 tbsp of blue cheese
- ½cupmayonnaise
- 2stalkscelery,diced
- 6slicesbacon,cooked and chopped
- ½cupblue cheese,crumbled
- ¼cupgreen onion,chopped
Instructions
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Fill a large pot 2/3 of the way with room temperature water.
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Add in the potato chunks.
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Add 1/2 teaspoon Kosher salt.
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Turn the heat to high and cook the potatoes for 12 to 15 minutes or until fork tender.
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Drain the potatoes and rinse with cold water.
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In a large bowl add the remaining 1/2 teaspoon Kosher salt, 1/2 teaspoon black pepper, blue cheese dressing, mayonnaise, celery, bacon, blue cheese, and green onion. Reserve some bacon, blue cheese, and green onion for garnish later.
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Stir to combine then add the potatoes and gently toss to combine.
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Garnish with blue cheese and bacon and serve.
Nutrition
- Calories: 347.54kcal
- Fat: 26.21g
- Saturated Fat: 6.80g
- Trans Fat: 0.13g
- Monounsaturated Fat: 8.26g
- Polyunsaturated Fat: 10.31g
- Carbohydrates: 21.22g
- Fiber: 2.78g
- Sugar: 1.62g
- Protein: 7.08g
- Cholesterol: 28.69mg
- Sodium: 415.97mg
- Calcium: 68.66mg
- Potassium: 584.39mg
- Iron: 1.08mg
- Vitamin A: 23.95µg
- Vitamin C: 23.29mg
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