How To Make Blue Cheese Gnocchi
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb potato gnocchi
- 1 cup crumbled blue cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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Cook the potato gnocchi according to package instructions. Drain and set aside.
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In a large skillet, melt the blue cheese and heavy cream over low heat, stirring until smooth.
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Add the minced garlic and cook for an additional minute.
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Add the cooked gnocchi to the skillet and toss until fully coated in the blue cheese sauce.
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Stir in the grated Parmesan cheese and chopped parsley.
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Season with salt and pepper to taste.
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Serve immediately and enjoy!
Nutrition
- Calories : 490kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 61mg
- Sodium : 756mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 16g
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