How To Make Peppercorn and Blue Cheese Salad Recipe
A refreshing salad with a creamy blue cheese dressing and a zesty peppercorn kick.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 cups mixed greens
- 1/2 cup crumbled blue cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp whole peppercorns
- 2 tbsp white wine vinegar
- 1 tbsp honey
Instructions
-
In a small bowl, whisk together blue cheese, sour cream, mayonnaise, peppercorns, white wine vinegar, and honey until smooth.
-
In a large salad bowl, toss mixed greens with dressing until well coated.
Nutrition
- Calories : 179kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 24mg
- Sodium : 432mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 5g
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