How To Make Alsatian Ham-and-Gruyere Salad
Enjoy crisp and refreshing greens in this Alsatian ham and gruyere salad that’s tossed in tangy mustard-vinegar dressing for a tasty French side dish.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1onion,cut into paper-thin slices
- 2½tspgrainy dijon mustard
- 2tspred wine vinegar,or white wine vinegar
- ¼tspsalt
- ¼tspfresh ground black pepper
- ½cupolive oil
- 1lbsmoked ham,sliced, cut into matchstick strips
- ½lbgruyère cheese,sliced, cut into matchstick strips
- ¾cupfresh parsley,chopped
Instructions
-
Put the onion in a small bowl of cold water and let stand for 10 minutes. Drain the onion, rinse, and then pat dry with paper towels.
-
Meanwhile, in a large glass or stainless-steel bowl, whisk together the mustard, vinegar, salt, and pepper. Add the oil slowly, whisking. Add the ham, cheese, onion, and parsley to the vinaigrette and toss.
-
Serve and enjoy.
Nutrition
- Calories: 630.55kcal
- Fat: 48.25g
- Saturated Fat: 15.48g
- Trans Fat: 0.00g
- Monounsaturated Fat: 26.91g
- Polyunsaturated Fat: 4.13g
- Carbohydrates: 12.38g
- Fiber: 1.07g
- Sugar: 1.65g
- Protein: 38.05g
- Cholesterol: 87.32mg
- Sodium: 1468.24mg
- Calcium: 605.94mg
- Potassium: 349.39mg
- Iron: 1.53mg
- Vitamin A: 201.22µg
- Vitamin C: 17.98mg
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