Alsatian Ham-and-Gruyere Salad Recipe

Alsatian Ham-and-Gruyere Salad Recipe

How To Make Alsatian Ham-and-Gruyere Salad

Enjoy crisp and refreshing greens in this Alsatian ham and gruyere salad that’s tossed in tangy mustard-vinegar dressing for a tasty French side dish.

Preparation: 15 minutes
Total: 15 minutes



  • 1onion,cut into paper-thin slices
  • tspgrainy dijon mustard
  • 2tspred wine vinegar,or white wine vinegar
  • ¼tspsalt
  • ¼tspfresh ground black pepper
  • ½cupolive oil
  • 1lbsmoked ham,sliced, cut into matchstick strips
  • ½lbgruyère cheese,sliced, cut into matchstick strips
  • ¾cupfresh parsley,chopped


  1. Put the onion in a small bowl of cold water and let stand for 10 minutes. Drain the onion, rinse, and then pat dry with paper towels.

  2. Meanwhile, in a large glass or stainless-steel bowl, whisk together the mustard, vinegar, salt, and pepper. Add the oil slowly, whisking. Add the ham, cheese, onion, and parsley to the vinaigrette and toss.

  3. Serve and enjoy.


  • Calories: 630.55kcal
  • Fat: 48.25g
  • Saturated Fat: 15.48g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 26.91g
  • Polyunsaturated Fat: 4.13g
  • Carbohydrates: 12.38g
  • Fiber: 1.07g
  • Sugar: 1.65g
  • Protein: 38.05g
  • Cholesterol: 87.32mg
  • Sodium: 1468.24mg
  • Calcium: 605.94mg
  • Potassium: 349.39mg
  • Iron: 1.53mg
  • Vitamin A: 201.22µg
  • Vitamin C: 17.98mg
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