How To Make Baked Eggs with Mushrooms and Gruyere Recipe
This baked egg dish combines earthy mushrooms with creamy Gruyere cheese, making it the perfect savory breakfast or brunch option.
Serves:
Ingredients
- 8 eggs
- 1/2 cup of sliced mushrooms
- 1/2 cup of shredded Gruyere cheese
- 1 tbsp of chopped thyme
- Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F.
-
Grease four ramekins and place them on a baking sheet.
-
Divide mushrooms evenly among the ramekins.
-
Crack two eggs into each ramekin.
-
Season the eggs with salt and pepper, and sprinkle each ramekin with thyme.
-
Top with Gruyere.
-
Bake in preheated oven for 15-20 minutes, or until eggs are cooked to your liking.
-
Serve hot.
Nutrition
- Calories : 243
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 391mg
- Sodium : 372mg
- Total Carbohydrates : 3g
- Fiber : 0g
- Sugar : 1g
- Protein : 21g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
