How To Make Red Pepper and Prosciutto Stuffed Chicken
Get your tummy filled up and your heart happy with this chicken recipe stuffed with roasted bell pepper and prosciutto!
Serves:
Ingredients
- 8chicken cutlets,thin, 3 oz each
- 2¾ozthin lean prosciutto,4 slices, sliced in half
- 4slicesreduced fat provolone,or mozzarella, sliced in half, Sargento
- 2½ozroasted peppers,8 slices, packed in water or homemade
- 24fresh baby spinach leaves,about 1 oz
- ½cupItalian seasoned breadcrumbs,or GF breadcrumbs
- 1lemon,juiced
- 1tbspolive oil
- salt and fresh pepper
- olive oil non-stick spray
Instructions
-
Wash and dry the chicken cutlets well with paper towels.
-
Combine breadcrumbs in one bowl and in a second bowl mix the olive oil, lemon juice, and pepper.
-
Preheat the oven to 450° degrees F.
-
Lightly spray a baking dish with non-stick spray.
-
Place each cutlet on a work surface such as a cutting board and lay 1/2 slice prosciutto, 1/2 slice cheese, 1 slice of roasted pepper and 3 spinach leaves on one side of the chicken cutlet.
-
Roll and place seam side down on a dish (no toothpicks needed). Dip the chicken in the olive oil and lemon juice, then into the breadcrumbs.
-
Repeat with the remaining chicken. Bake 25 to 30 minutes.
-
Cook in the air fryer in batches at 400 degrees F for 12 minutes, turning half way through.
Nutrition
- Calories: 457.45kcal
- Fat: 27.28g
- Saturated Fat: 8.25g
- Trans Fat: 0.18g
- Monounsaturated Fat: 12.65g
- Polyunsaturated Fat: 4.44g
- Carbohydrates: 7.27g
- Fiber: 1.01g
- Sugar: 1.11g
- Protein: 43.99g
- Cholesterol: 127.84mg
- Sodium: 552.79mg
- Calcium: 154.10mg
- Potassium: 555.06mg
- Iron: 2.25mg
- Vitamin A: 134.99µg
- Vitamin C: 21.80mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Pan-Fry & Skillet
Southern Classic Chicken Recipe
Make this southern classic chicken from scratch with this easy recipe. The ingredients are simple and you get a perfectly crisp and juicy bird.
Baked
Creole chicken is a great addition to your weekly meal rotation. This tomato and chicken dish is easy, tasty, and quick to prep and cook.
Roast
Christmas Roast Chicken Recipe
Enjoy the holiday season with the Christmas Roast Chicken Recipe. Indulge in the savory chicken alongside a vegetable medley.
Instant Pot
Instant Pot Buffalo Chicken Recipe
With just a few ingredients and minimal prep work, this instant pot buffalo chicken is a winner. It's loaded with rich flavors and perfect for meal prep.
Baked
Make your holiday more festive with this Christmas chicken recipe. This is a baked chicken and ham macaroni salad dish that is perfect for the family.
Pan-Fry & Skillet
Serve a hearty meal with this sage chicken recipe! Enjoy chicken breasts added with butter, sage leaves, white wine, and lemon juice.
Deep-Fry
Add an Asian twist to your chicken with this Chinese fried chicken recipe. The meat gets its flavor from the mix of soy sauce and five spice.
Pan-Fry & Skillet
Bacon Mushroom Stuffed Chicken Recipe
Pan-Fry & Skillet
This sizzling chicken recipe is a lightened up version of the classic Filipino sisig. Instead of pork, it uses leaner meat and some chicken liver.
Fried
Copycat Joella’s Fried Chicken Recipe
This Joella’s hot chicken copycat recipe makes the best crispy chicken tenders using boneless chicken breasts marinated in a buttermilk mixture and breaded with seasoned flour with 7 herbs and spices.
Pan-Fry & Skillet
This naked chicken recipe is anything but boring. Even with minimal ingredients, this pan-fried dish is oozing with flavors and is cooked in 20 minutes.
Baked
This blackened chicken is perfect for a summer day's meal. The dish is great served with some mashed potato, a salad, or grilled corn.
