How To Make Red Pepper and Prosciutto Stuffed Chicken
Get your tummy filled up and your heart happy with this chicken recipe stuffed with roasted bell pepper and prosciutto!
Wash and dry the chicken cutlets well with paper towels.
Combine breadcrumbs in one bowl and in a second bowl mix the olive oil, lemon juice, and pepper.
Preheat the oven to 450° degrees F.
Lightly spray a baking dish with non-stick spray.
Place each cutlet on a work surface such as a cutting board and lay 1/2 slice prosciutto, 1/2 slice cheese, 1 slice of roasted pepper and 3 spinach leaves on one side of the chicken cutlet.
Roll and place seam side down on a dish (no toothpicks needed). Dip the chicken in the olive oil and lemon juice, then into the breadcrumbs.
Repeat with the remaining chicken. Bake 25 to 30 minutes.
Cook in the air fryer in batches at 400 degrees F for 12 minutes, turning half way through.
- Calories: 457.45kcal
- Fat: 27.28g
- Saturated Fat: 8.25g
- Trans Fat: 0.18g
- Monounsaturated Fat: 12.65g
- Polyunsaturated Fat: 4.44g
- Carbohydrates: 7.27g
- Fiber: 1.01g
- Sugar: 1.11g
- Protein: 43.99g
- Cholesterol: 127.84mg
- Sodium: 552.79mg
- Calcium: 154.10mg
- Potassium: 555.06mg
- Iron: 2.25mg
- Vitamin A: 134.99µg
- Vitamin C: 21.80mg
Have your own special recipe to share? Submit Your Recipe Today!