How To Make Sweet Coconut Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup sticky rice
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/4 cup shredded coconut, for garnish
Instructions
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Rinse the sticky rice under cold water until the water runs clear. Drain well.
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In a saucepan, combine the sticky rice, coconut milk, sugar, salt, and vanilla extract. Stir well to combine.
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Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the pan. Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
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Remove the pan from the heat and let it sit, covered, for 5 minutes.
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Fluff the rice with a fork and transfer it to a serving dish.
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Sprinkle the shredded coconut on top of the rice for garnish.
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Serve the sweet coconut rice warm or at room temperature.
Nutrition
- Calories : 348kcal
- Total Fat : 16g
- Saturated Fat : 14g
- Cholesterol : 0mg
- Sodium : 149mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 4g
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