How To Make Mounds Coconut Rice Pudding Recipe
A creamy, indulgent rice pudding loaded with coconut and chocolate, inspired by the classic Mounds candy bar.
Serves:
Ingredients
- 1 cup of long-grain white rice
- 2 cups of water
- 1 can of full-fat coconut milk
- 1/2 cup of sweetened shredded coconut
- 1/2 cup of semi-sweet chocolate chips
- 1/4 cup of granulated sugar
- 1/4 tsp of salt
Instructions
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In a medium saucepan, bring rice and water to a boil. Reduce heat to low and let simmer for 18-20 minutes or until the water is fully absorbed.
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Stir in coconut milk, shredded coconut, sugar, and salt. Cook over medium heat for 8-10 minutes or until the mixture has thickened to your desired consistency.
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Remove from heat and stir in chocolate chips until they are fully melted.
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Divide the pudding into bowls and let cool to room temperature or chill in the fridge for a few hours before serving.
Nutrition
- Calories : 547kcal
- Total Fat : 34g
- Saturated Fat : 25g
- Cholesterol : 0mg
- Sodium : 170mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 5g
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