How To Make Broad Bean Pilau
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups of basmati rice
- 1 cup of broad beans, shelled
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 4 cups of vegetable broth
- 2 tbsp ghee or vegetable oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
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Rinse the basmati rice until the water runs clear and soak it in water for 30 minutes. Drain and set aside.
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Heat ghee or vegetable oil in a large pot over medium heat. Add the cumin seeds and let them splutter.
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Add the chopped onion and minced garlic to the pot and sauté until they turn golden brown.
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Add the broad beans and cook for 2 minutes. Then, add the coriander powder, turmeric powder, and red chili powder. Mix well.
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Add the soaked and drained rice to the pot and sauté for 2 minutes, coating the rice with the spices.
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Pour in the vegetable broth and season with salt. Stir well and bring it to a boil.
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Once the mixture comes to a boil, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and all the liquid is absorbed.
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Fluff the rice gently with a fork and garnish with fresh coriander leaves before serving.
Nutrition
- Calories : 360kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 700mg
- Total Carbohydrates : 66g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 8g
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