How To Make Barney’s Monday Night Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups of rice
- 4 cups of chicken broth
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 1 carrot, diced
- 1 cup of frozen peas
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of ground ginger
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the onion, garlic, bell pepper, and carrot. Cook until softened.
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Add the rice and stir to coat it in the vegetable mixture.
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Pour in the chicken broth, soy sauce, sesame oil, and ground ginger. Stir well.
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Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
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Stir in the frozen peas and cook for an additional 2-3 minutes, until heated through.
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Season with salt and pepper to taste.
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Serve the rice hot, garnished with fresh cilantro.
Nutrition
- Calories : 350kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 900mg
- Total Carbohydrates : 68g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 8g
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