How To Make Crab Rangoon Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pre-made pizza crust
- 4 oz cream cheese, softened
- 1 cup imitation crab meat, chopped
- 1/4 cup mayonnaise
- 2 green onions, chopped
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pre-made pizza crust onto a greased baking sheet or pizza stone.
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In a bowl, mix together the softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and black pepper until well combined.
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Spread the cream cheese mixture evenly over the pizza crust, leaving a small border around the edges.
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Sprinkle the chopped imitation crab meat and green onions over the cream cheese layer.
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Top with shredded mozzarella cheese.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 385kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 69mg
- Sodium : 755mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 10g
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