Homemade Italian Turkey Sausage Recipe

Homemade Italian Turkey Sausage Recipe

How To Make Homemade Italian Turkey Sausage

Skip the store-bought sausages and make your own turkey sausage at home with Italian taste made with flavorful herbs and spices tossed in lean turkey meat.

Preparation: 20 minutes
Total: 20 minutes



  • lbsturkey,93% lean, ground
  • ¼cupgreen bell pepper,minced
  • ¼cupred bell pepper,minced
  • 1garlic clove,crushed
  • ½tspsweet paprika
  • ¼tspsalt
  • ¼tspblack pepper
  • tspdried thyme
  • tspdried oregano leaves
  • tspdried marjoram leaves
  • ¼tspdried fennel
  • 1tspsugar


  1. Combine turkey, garlic, and spices and mix well using your hands.

  2. You can form them into patties or use this in recipes where the sausage is called for.


  • Calories: 171.32kcal
  • Fat: 6.47g
  • Saturated Fat: 1.67g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 2.08g
  • Polyunsaturated Fat: 1.69g
  • Carbohydrates: 2.25g
  • Fiber: 0.44g
  • Sugar: 1.45g
  • Protein: 24.77g
  • Cholesterol: 81.65mg
  • Sodium: 244.18mg
  • Calcium: 17.29mg
  • Potassium: 293.51mg
  • Iron: 1.16mg
  • Vitamin A: 38.19µg
  • Vitamin C: 15.72mg
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