
How To Make Homemade Italian Turkey Sausage
Skip the store-bought sausages and make your own turkey sausage at home with Italian taste made with flavorful herbs and spices tossed in lean turkey meat.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 1¼lbsturkey,93% lean, ground
- ¼cupgreen bell pepper,minced
- ¼cupred bell pepper,minced
- 1garlic clove,crushed
- ½tspsweet paprika
- ¼tspsalt
- ¼tspblack pepper
- â…›tspdried thyme
- â…›tspdried oregano leaves
- â…›tspdried marjoram leaves
- ¼tspdried fennel
- 1tspsugar
Instructions
-
Combine turkey, garlic, and spices and mix well using your hands.
-
You can form them into patties or use this in recipes where the sausage is called for.
Nutrition
- Calories:Â 171.32kcal
- Fat:Â 6.47g
- Saturated Fat:Â 1.67g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 2.08g
- Polyunsaturated Fat:Â 1.69g
- Carbohydrates:Â 2.25g
- Fiber:Â 0.44g
- Sugar:Â 1.45g
- Protein:Â 24.77g
- Cholesterol:Â 81.65mg
- Sodium:Â 244.18mg
- Calcium:Â 17.29mg
- Potassium:Â 293.51mg
- Iron:Â 1.16mg
- Vitamin A: 38.19µg
- Vitamin C:Â 15.72mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments