How To Make Ten-Minute Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the pasta according to package instructions, then drain and set aside.
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In a large skillet, heat the olive oil over medium heat.
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Add the minced garlic and cook for 1 minute until fragrant.
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Add the cherry tomatoes and cook for 2-3 minutes until softened.
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Stir in the cooked pasta and basil. Season with salt and pepper.
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Cook for an additional 2 minutes until heated through.
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Serve hot with grated Parmesan cheese on top.
Nutrition
- Calories : 350kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 9g
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