How To Make Farmers Market Restaurant’s Tomato Basil Pasta Recipe
A light and fresh pasta dish, perfect for summer, featuring juicy tomatoes and fragrant basil.
Serves:
Ingredients
- 1 lb pasta
- 4 large tomatoes, chopped
- 1/3 cup fresh basil leaves, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- salt and pepper, to taste
- Parmesan cheese, grated (optional)
Instructions
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Cook the pasta according to package instructions until al dente.
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While the pasta is cooking, heat olive oil in a large pan over medium heat.
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Add minced garlic and cook until fragrant, about 1 minute.
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Add chopped tomatoes, salt, and pepper, and cook until the tomatoes are tender and beginning to break down, about 5-7 minutes.
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Stir in chopped basil leaves and cook for an additional minute.
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Drain the pasta and add it to the pan with the tomato mixture. Toss everything together until the pasta is coated with the sauce.
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Serve hot with grated Parmesan cheese, if desired.
Nutrition
- Calories : 454kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 8mg
- Total Carbohydrates : 74g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 11g
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