How To Make Summer Meatballs & Spaghetti
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1 lb spaghetti
- 1 jar marinara sauce
Instructions
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In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and black pepper. Mix well.
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Shape the mixture into meatballs, about 1 inch in diameter.
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Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
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In a separate pot, cook the spaghetti according to package instructions. Drain and set aside.
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Heat the marinara sauce in a large saucepan over medium heat. Once heated, add the cooked meatballs and simmer for 10 minutes.
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Serve the meatballs and sauce over the cooked spaghetti.
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Enjoy!
Nutrition
- Calories : 580kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 110mg
- Sodium : 980mg
- Total Carbohydrates : 61g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 33g
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