How To Make Springtime Spaghetti & Meatballs
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1 small onion, diced
- 2 cups marinara sauce
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh basil, for garnish
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, basil, egg, garlic, salt, and black pepper. Mix until well combined.
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Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
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Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
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In the same skillet, add the diced onion and cook until softened, about 5 minutes. Add the marinara sauce and cherry tomatoes. Bring to a simmer.
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Return the meatballs to the skillet and let them simmer in the sauce for 15-20 minutes, until cooked through.
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Serve the meatballs and sauce over the cooked spaghetti. Garnish with chopped fresh basil.
Nutrition
- Calories : 623kcal
- Total Fat : 26g
- Saturated Fat : 7g
- Cholesterol : 151mg
- Sodium : 1171mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 35g
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