Name: Liver & bacon sauté with potatoes & parsley Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 4 slices bacon; 1 lb liver, sliced into thin strips; 2 tbsp olive oil; 1 onion, sliced; 2 cloves garlic, minced; 4 potatoes, peeled and diced; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh parsley, chopped

Liver & bacon sauté with potatoes & parsley Recipe

Alika Whitley Modified: November 12, 2023

How To Make Liver & bacon sauté with potatoes & parsley

Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 slices bacon
1 lb liver, sliced into thin strips
2 tbsp olive oil
1 onion, sliced
2 cloves garlic, minced
4 potatoes, peeled and diced
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh parsley, chopped

Instructions

In a large skillet, cook the bacon until crispy. Remove and drain on a paper towel.
In the same skillet, add the olive oil and heat over medium heat. Add the onion and garlic and sauté until softened.
Add the liver strips to the skillet and cook until browned on all sides. Remove from the skillet and set aside.
In the same skillet, add the diced potatoes, salt, and black pepper. Cook until the potatoes are golden brown and cooked through.
Return the liver and bacon to the skillet and stir to combine. Cook for an additional 2 minutes to heat through.
Remove from heat and sprinkle with fresh parsley.
Serve hot and enjoy!