Ground Sausage and Spinach Lasagna Recipe

Preheat the oven to 375°F.

Cook the lasagna noodles according to the package instructions. Drain and set aside.

In a large skillet, cook the sausage, onion, and garlic over medium heat until the sausage is browned and the onion is tender.

Add the diced tomatoes, tomato sauce, basil, oregano, salt, and pepper. Stir well and bring to a simmer. Reduce the heat to low and let simmer for 10 minutes.

Stir in the spinach and let cook for an additional 2-3 minutes until wilted.

In a separate bowl, mix together the ricotta cheese and 1/2 cup of the mozzarella cheese.

To assemble the lasagna, spread a thin layer of the sauce on the bottom of a 9×13 inch baking dish. Top with 4 lasagna noodles, the ricotta cheese mixture, and half of the remaining sauce. Repeat the layers with the remaining noodles, sauce, and mozzarella cheese.

Sprinkle the grated Parmesan cheese on top.

Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbling.

Let cool for a few minutes before serving.