How To Make Prawn Pasta
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Serves:
Ingredients
- 8 ounces of spaghetti
- 1 pound of fresh prawns, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 can (14 ounces) of diced tomatoes
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
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Add the prawns to the skillet and cook until they turn pink and opaque, about 3-4 minutes per side.
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Remove the prawns from the skillet and set aside.
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In the same skillet, add the diced tomatoes, dried oregano, and red pepper flakes. Season with salt and pepper to taste.
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Simmer the sauce for about 10 minutes, until it thickens slightly.
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Add the cooked spaghetti and prawns back to the skillet with the tomato sauce. Toss everything together until well coated.
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Serve the prawn pasta hot, topped with grated Parmesan cheese and fresh parsley.
Nutrition
- Calories : 450kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 200mg
- Sodium : 600mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 30g
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