How To Make Italian Herb Bread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp dried Italian herbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp sugar
- 2 1/4 tsp instant yeast
- 3/4 cup warm water
- 2 tbsp olive oil
Instructions
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In a mixing bowl, combine the flour, Italian herbs, garlic powder, onion powder, salt, sugar, and instant yeast.
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Gradually add warm water to the dry ingredients, mixing well until a soft dough forms.
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Knead the dough for about 5 minutes, until it becomes smooth and elastic.
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Grease a bowl with olive oil, place the dough in it, and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 400°F (200°C).
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Punch down the dough to release any air bubbles, then shape it into a loaf shape and place it on a greased baking sheet.
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Brush the top of the loaf with olive oil and sprinkle some additional Italian herbs on top.
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Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let it cool on a wire rack before slicing and serving.
Nutrition
- Calories : 276kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 7g
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