How To Make Quick One-Pot Chicken Alfredo Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 2 cups milk
- 8 ounces fettuccine noodles
- 1 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
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In a large pot, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
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Add chicken pieces to the pot and cook until browned on all sides. Season with Italian seasoning, salt, and black pepper.
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Pour in chicken broth and milk, then add fettuccine noodles. Stir well to combine.
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Bring the mixture to a simmer and cover the pot. Cook for 12-15 minutes, stirring occasionally, until the noodles are cooked through.
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Stir in grated Parmesan cheese until melted and creamy. Cook for an additional 2-3 minutes.
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Remove from heat and let it rest for a few minutes. The sauce will thicken as it cools.
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Serve the one-pot chicken Alfredo in bowls, garnished with chopped parsley.
Nutrition
- Calories : 434kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 96mg
- Sodium : 812mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 34g
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