Name: One-Pot Chicken Spinach Bacon Alfredo Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 6 bacon strips; 2 chicken breasts; 5 oz spinach; 4 garlic cloves; 2 tsp salt; 1 tsp pepper; 5 cups milk; 1 lb penne pasta; 1 cup parmesan cheese

One-Pot Chicken Spinach Bacon Alfredo Recipe

How To Make One-Pot Chicken Spinach Bacon Alfredo

Savor a quick pasta dish with this spinach bacon alfredo. It’s packed with shredded chicken and penne in a creamy sauce cooked in just one pot!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

6bacon strips,chopped
2chicken breasts,sliced
5ozspinach
4garlic cloves
2tspsalt
1tsppepper
5cupsmilk
1lbpenne pasta,dry
1cupParmesan cheese,grated

Instructions

Cook the bacon in a large pot over medium-high heat until crispy.
Add the chicken and cook until no pink is showing. Remove the chicken.
Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
Put the chicken back in, add the milk, then stir. Bring the milk to a boil, then add the pasta.
Stir constantly for about 10 minutes until the pasta is cooked.
Add the parmesan, then mix until the cheese has melted.
Serve and enjoy!