How To Make One-Pot Chicken Spinach Bacon Alfredo
Savor a quick pasta dish with this spinach bacon alfredo. It’s packed with shredded chicken and penne in a creamy sauce cooked in just one pot!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 6bacon strips,chopped
- 2chicken breasts,sliced
- 5ozspinach
- 4garlic cloves
- 2tspsalt
- 1tsppepper
- 5cupsmilk
- 1lbpenne pasta,dry
- 1cupParmesan cheese,grated
Instructions
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Cook the bacon in a large pot over medium-high heat until crispy.
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Add the chicken and cook until no pink is showing. Remove the chicken.
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Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
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Put the chicken back in, add the milk, then stir. Bring the milk to a boil, then add the pasta.
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Stir constantly for about 10 minutes until the pasta is cooked.
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Add the parmesan, then mix until the cheese has melted.
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Serve and enjoy!
Nutrition
- Calories: 1097.96kcal
- Fat: 46.72g
- Saturated Fat: 20.24g
- Trans Fat: 0.15g
- Monounsaturated Fat: 16.38g
- Polyunsaturated Fat: 6.03g
- Carbohydrates: 103.81g
- Fiber: 4.65g
- Sugar: 19.35g
- Protein: 62.59g
- Cholesterol: 140.17mg
- Sodium: 1453.98mg
- Calcium: 864.37mg
- Potassium: 1186.70mg
- Iron: 3.78mg
- Vitamin A: 409.32µg
- Vitamin C: 10.89mg
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