Name: Courgette Tortilla Wedges with Pesto & Rocket Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 medium courgettes, grated; 4 eggs; 1/4 cup flour; 1/4 cup grated Parmesan cheese; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup pesto; 1 cup fresh rocket leaves

Courgette Tortilla Wedges with Pesto & Rocket Recipe

Karina Henning Modified: November 12, 2023

How To Make Courgette Tortilla Wedges with Pesto & Rocket

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 medium courgettes, grated
4 eggs
1/4 cup flour
1/4 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 cup pesto
1 cup fresh rocket leaves

Instructions

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, combine the grated courgettes, eggs, flour, Parmesan cheese, salt, and black pepper. Mix well until combined.
Pour the mixture onto the prepared baking sheet and spread it out evenly into a rectangle shape.
Bake in the preheated oven for 20 minutes or until the edges are golden brown and the tortilla is set.
Remove from the oven and let it cool slightly. Cut into wedges.
Top each wedge with a dollop of pesto and a few fresh rocket leaves. Serve and enjoy!