How To Make Creamy Courgette Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 300g pasta
- 2 courgettes, thinly sliced
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large pan, heat some oil over medium heat. Add the minced garlic and sliced courgettes. Cook until the courgettes are tender, about 5 minutes.
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Stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes until the sauce is thickened.
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Season with salt and pepper to taste.
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Add the cooked pasta to the pan and toss until well coated in the creamy courgette sauce.
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Serve the pasta hot, garnished with fresh basil leaves.
Nutrition
- Calories : 495kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 84mg
- Sodium : 314mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 11g
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