How To Make Rigatoni with Spiced Prawns, Tomatoes & Chorizo
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 400g rigatoni
- 300g large prawns, peeled and deveined
- 150g chorizo, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 400g canned diced tomatoes
- 1 tsp smoked paprika
- 1/2 tsp chili flakes
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the rigatoni according to package instructions. Drain and set aside.
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In a large pan, heat some oil over medium heat. Add the chorizo and cook until crispy. Remove from the pan and set aside.
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In the same pan, add the diced onion and minced garlic. Cook until softened.
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Add the prawns, smoked paprika, and chili flakes. Cook until the prawns turn pink and are cooked through.
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Stir in the canned diced tomatoes and cook for a few minutes until heated through.
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Add the cooked rigatoni to the pan and toss to coat evenly with the sauce.
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Season with salt and pepper to taste.
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Serve the rigatoni with spiced prawns, tomatoes, and chorizo in bowls, garnished with fresh parsley.
Nutrition
- Calories : 491kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 200mg
- Sodium : 893mg
- Total Carbohydrates : 67g
- Fiber : 4g
- Sugar : 5g
- Protein : 30g
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