How To Make Sausage & Courgette Rigatoni
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz rigatoni pasta
- 2 courgettes, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 oz sausage, casing removed and crumbled
- 1 can (14 oz) diced tomatoes
- 1/2 cup chicken or vegetable broth
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the rigatoni pasta according to package instructions. Drain and set aside.
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Heat a large skillet over medium heat and add the sausage. Cook until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the onions and courgettes. Cook until they start to soften, about 5 minutes. Add the garlic and cook for another minute.
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Add the diced tomatoes, broth, dried oregano, dried basil, salt, and pepper to the skillet. Stir well and bring to a simmer.
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Add the cooked sausage back to the skillet and let the sauce simmer for about 10 minutes to allow the flavors to meld together.
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Add the cooked rigatoni to the skillet and toss well to coat the pasta in the sauce.
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Serve the Sausage & Courgette Rigatoni with a sprinkle of grated Parmesan cheese on top.
Nutrition
- Calories : 432kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 33mg
- Sodium : 727mg
- Total Carbohydrates : 66g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 19g
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