How To Make Hungarian Goulash Recipe
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Serves:
Ingredients
- 2 lbs beef chuck, cut into cubes
- 2 tbsp vegetable oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 tbsp paprika
- 1 tsp caraway seeds
- 2 red bell peppers, sliced
- 2 tomatoes, diced
- 3 cups beef broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
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In the same pot, add the chopped onions and minced garlic. Cook until the onions become translucent.
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Add the paprika and caraway seeds to the pot, stirring well to coat the onions and garlic.
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Return the beef cubes to the pot and stir to combine with the onions and spices.
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Add the sliced red bell peppers and diced tomatoes to the pot. Pour in the beef broth and season with salt and pepper.
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Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 2 hours, or until the beef is tender.
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Serve the Hungarian Goulash hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 456kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 130mg
- Sodium : 750mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 47g
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