How To Make Next Level Mac ‘n’ Cheese with Marmite
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp Marmite
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions
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Cook the macaroni according to package instructions until al dente. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden.
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Gradually whisk in the milk, then add the cheddar and Parmesan cheeses. Cook, stirring constantly, until the cheese has melted and the sauce is smooth.
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Stir in the Marmite until well combined. Season with salt and pepper to taste.
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Add the cooked macaroni to the sauce and stir until evenly coated.
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Preheat the broiler. Transfer the mac ‘n’ cheese to an oven-safe dish and sprinkle with breadcrumbs.
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Broil for 3-5 minutes, or until the breadcrumbs are golden and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 482kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 53mg
- Sodium : 793mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 22g
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