How To Make Macaroni Cheese with Mushrooms
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz macaroni
- 2 cups sliced mushrooms
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
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Cook macaroni according to package instructions. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add mushrooms and sauté until tender, about 5 minutes.
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Sprinkle flour over mushrooms and stir to combine. Cook for 2 minutes, until flour is lightly golden.
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Gradually whisk in milk, stirring constantly until mixture thickens.
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Reduce heat to low and stir in cheddar cheese until melted and smooth.
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Stir in garlic powder, onion powder, salt, and black pepper.
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Add cooked macaroni to the cheese sauce and stir to coat.
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Transfer macaroni and cheese to a baking dish. Sprinkle Parmesan cheese on top.
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Bake at 375°F (190°C) for 15 minutes, until bubbly and golden.
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Serve hot and enjoy!
Nutrition
- Calories : 485kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 63mg
- Sodium : 651mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 20g
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