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What Is Beefaroni Recipe
Beefaroni is a classic comfort food that combines ground beef, pasta, and a savory tomato sauce. It’s a simple and satisfying dish that’s perfect for a quick weeknight meal or a cozy weekend dinner. If you’re curious about what beefaroni is and how to make it, you’ve come to the right place!
Ingredients
To make beefaroni, you’ll need the following ingredients:
- Ground beef: 1 pound
- Elbow macaroni: 2 cups
- Onion: 1, chopped
- Garlic: 2 cloves, minced
- Tomato sauce: 1 can (15 ounces)
- Diced tomatoes: 1 can (14.5 ounces)
- Italian seasoning: 1 teaspoon
- Salt and pepper: To taste
- Shredded mozzarella cheese: For topping (optional)
Instructions
- Cook the pasta: In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions. Drain and set aside.
- Brown the beef: In a separate skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
- Add the sauce: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
- Combine the pasta and sauce: Add the cooked macaroni to the beef and sauce mixture. Stir to combine and heat through.
- Serve: Spoon the beefaroni into bowls and top with shredded mozzarella cheese, if desired.
Now that you know the basic recipe for beefaroni, feel free to customize it to suit your taste. You can add extra vegetables, such as bell peppers or mushrooms, for a boost of nutrition. You can also experiment with different types of cheese for a fun twist.
Beefaroni is a versatile dish that can be enjoyed by the whole family. Whether you’re cooking for picky eaters or simply craving a nostalgic meal from your childhood, beefaroni is sure to satisfy. Give it a try and enjoy a hearty and delicious meal that’s easy to make!
So, the next time you’re wondering “What is beefaroni recipe?” you’ll have all the information you need to whip up a batch of this classic comfort food. Happy cooking!
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