How To Make Charred Broccoli, Lemon & Walnut Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz of spaghetti
- 1 head of broccoli, cut into florets
- 1 lemon, zest and juice
- ½ cup of walnuts, chopped
- 2 cloves of garlic, minced
- 3 tbsp of olive oil
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
-
Cook the spaghetti according to the package instructions. Drain and set aside.
-
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the broccoli florets and cook until charred, about 4-5 minutes per side. Remove from the skillet and set aside.
-
In the same skillet, heat the remaining tablespoon of olive oil. Add the minced garlic and cook until fragrant, about 1 minute.
-
Add the cooked spaghetti, charred broccoli, lemon zest, lemon juice, and chopped walnuts to the skillet. Toss everything together until well combined and heated through, about 2-3 minutes.
-
Season with salt and pepper to taste.
-
Serve the pasta hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 385kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 7mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
