How To Make Lemony Tuna, Tomato & Caper One-Pot Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 1 can (5 oz) tuna, drained
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp capers
- Juice of 1 lemon
- Zest of 1 lemon
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat some olive oil over medium heat. Add the minced garlic and cook until fragrant.
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Add the cherry tomatoes and cook for about 5 minutes until they start to soften.
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Stir in the drained tuna, capers, lemon juice, and lemon zest. Cook for another 2-3 minutes.
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Add the cooked spaghetti to the skillet and toss everything together until well combined.
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Season with salt, pepper, and chopped parsley. Cook for an additional 2-3 minutes.
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Serve the pasta hot with a sprinkle of grated Parmesan cheese.
Nutrition
- Calories : 370kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 13mg
- Sodium : 350mg
- Total Carbohydrates : 67g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 19g
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