How To Make Greek-Style Shrimp Pasta
Grecian flavors grace and upgrade this shrimp pasta recipe, taking it to new heights. In 20 minutes, you get a tasty dish that’s perfect for a weeknight.
Serves:
Ingredients
- coarse salt and ground pepper
- 1lbgemelli,or other short pasta
- 2tbspolive oil
- 1lbmedium shrimp,peeled and deveined
- 2clovegarlic
- 1¼cupplain low fat yogurt
- 1tbspfresh lemon juice
- ½cupfresh mint,loosely packed
- cupkalamata olives
Instructions
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In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain. Meanwhile, in a large skillet, heat oil over medium heat.
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Add half the shrimp; season with salt and pepper. Cook until just opaque throughout. Transfer to a large bowl. Repeat with remaining shrimp.
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Add garlic and 2 tablespoons water to skillet, and cook until garlic is tender, scraping up any bits from bottom of pan. Transfer to bowl with shrimp.
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Add pasta, yogurt, lemon juice, mint, and olives; season with salt and pepper. Toss to combine.
Nutrition
- Calories: 413.12kcal
- Fat: 7.28g
- Saturated Fat: 1.56g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.77g
- Polyunsaturated Fat: 1.18g
- Carbohydrates: 62.29g
- Fiber: 3.13g
- Sugar: 5.69g
- Protein: 23.22g
- Cholesterol: 98.32mg
- Sodium: 508.20mg
- Calcium: 170.16mg
- Potassium: 423.62mg
- Iron: 2.19mg
- Vitamin A: 63.57µg
- Vitamin C: 2.71mg
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