Easy and Delicious No-Boil Lasagna Recipe
Are you looking for a simple and hassle-free way to make lasagna? Look no further! This no-boil lasagna recipe is perfect for those who want to skip the step of boiling the noodles before assembling the dish. With just a few key ingredients and some easy-to-follow steps, you can create a mouthwatering lasagna that will impress your family and friends.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 28-ounce can crushed tomatoes
- 1 6-ounce can tomato paste
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
- 12 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 9 lasagna noodles
- 3 cups shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Drain any excess fat.
- Add the crushed tomatoes, tomato paste, basil, salt, pepper, and water to the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, stirring occasionally.
- In a mixing bowl, combine the ricotta cheese, Parmesan cheese, and egg.
- Spread 3/4 cup of the meat sauce in the bottom of a 9×13-inch baking dish. Arrange 3 lasagna noodles on top of the sauce. Spread one-third of the ricotta cheese mixture over the noodles, then sprinkle with one-third of the mozzarella cheese. Repeat the layers two more times.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the lasagna is bubbly and the cheese is golden brown.
- Let the lasagna stand for 10 minutes before cutting and serving.
There you have it! A delectable no-boil lasagna that’s sure to become a family favorite. Whether you’re hosting a dinner party or simply craving some comforting Italian cuisine, this recipe is a winner. Enjoy!
Have you tried this no-boil lasagna recipe? Share your experience and discuss your favorite lasagna baking techniques in the Baking and Desserts forum section.
FAQ:
Yes, you can use regular lasagna noodles for a no-boil lasagna recipe. The key is to ensure that there is enough sauce in the recipe to cook the noodles as the lasagna bakes.
How do I prevent the lasagna noodles from becoming dry and hard when using a no-boil method?
To prevent the lasagna noodles from becoming dry and hard when using a no-boil method, make sure to use enough sauce to cover the noodles completely. This will help the noodles cook and soften as the lasagna bakes.
Can I prepare a no-boil lasagna ahead of time?
Yes, you can prepare a no-boil lasagna ahead of time. Assemble the lasagna as directed in the recipe, cover it tightly with plastic wrap, and refrigerate it until you are ready to bake it. This can be a convenient option for busy weeknights or when entertaining guests.
What is the recommended baking time and temperature for a no-boil lasagna?
The recommended baking time and temperature for a no-boil lasagna is typically 375°F (190°C) for about 45-55 minutes. However, it’s important to follow the specific instructions provided in your chosen no-boil lasagna recipe for the best results.
Can I substitute no-boil noodles for traditional lasagna noodles in a regular lasagna recipe?
Yes, you can substitute no-boil noodles for traditional lasagna noodles in a regular lasagna recipe. Keep in mind that you may need to adjust the amount of sauce and the baking time to accommodate the no-boil noodles. Always refer to the specific recipe for guidance.
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