How To Quickly Bake Chicken In The Oven

Easy and Quick Oven-Baked Chicken Recipe

Are you looking for a simple and delicious way to prepare chicken in the oven? Look no further! This easy oven-baked chicken recipe is perfect for busy weeknights when you need a quick and satisfying meal. With just a few simple ingredients and minimal prep time, you can have juicy, flavorful chicken on the table in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
3. Drizzle the olive oil over the chicken, then sprinkle with salt, black pepper, garlic powder, and paprika.
4. Use your hands to rub the seasonings and oil evenly over the chicken breasts, ensuring they are well coated.
5. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

This simple oven-baked chicken recipe is incredibly versatile and can be paired with a variety of side dishes. Whether you prefer roasted vegetables, a fresh salad, or a serving of fluffy rice, this chicken is the perfect centerpiece for a quick and satisfying meal.

Not only is this recipe quick and easy to prepare, but it also yields tender, juicy chicken with a flavorful, golden-brown crust. It’s a great option for those busy nights when you need a fuss-free dinner that the whole family will love.

So, the next time you’re in need of a quick and delicious meal, give this easy oven-baked chicken recipe a try. With minimal effort and maximum flavor, it’s sure to become a go-to favorite in your recipe collection.