How To Bake Mostaccioli With Cheese

Delicious Mostaccioli with Cheese: A Baking Guide

Welcome to our guide on how to bake the most delicious mostaccioli with cheese! If you’re a fan of hearty, comforting pasta dishes, then you’re in for a treat. Mostaccioli is a type of pasta that is similar to penne, but with a slightly different shape. When baked with cheese, it becomes a mouthwatering dish that is perfect for family dinners, potlucks, or any occasion that calls for a satisfying meal.

Ingredients:

• 1 pound mostaccioli pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the mostaccioli pasta according to the package instructions. Drain and set aside.
3. In a large bowl, mix the cooked mostaccioli with the marinara sauce, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, oregano, basil, salt, and pepper.
4. Transfer the mixture to a greased baking dish.
5. Sprinkle the remaining mozzarella and Parmesan cheese on top of the pasta.
6. Cover the dish with foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
8. Let it cool for a few minutes before serving.

There you have it! A simple yet delicious recipe for baked mostaccioli with cheese. This dish is sure to be a hit with your family and friends. The combination of tender pasta, savory marinara sauce, and gooey melted cheese is simply irresistible.

Feel free to customize this recipe to suit your taste. You can add cooked ground beef or Italian sausage to the pasta mixture for a meaty twist. You can also throw in some sautéed vegetables such as bell peppers, onions, or mushrooms for added flavor and nutrition.

Whether you’re hosting a casual weeknight dinner or a special gathering, this baked mostaccioli with cheese is a fantastic choice. It’s easy to make, feeds a crowd, and is guaranteed to put smiles on everyone’s faces.

We hope you enjoy making and savoring this delightful dish. Happy cooking!