How To Make Creamy Mushroom Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 2 tablespoons of butter
- 1 pound of mushrooms, sliced
- 3 cloves of garlic, minced
- 1 cup of vegetable broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the mushrooms and garlic, and sauté until the mushrooms are golden brown.
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Pour in the vegetable broth and bring to a simmer. Cook for about 5 minutes or until the broth has reduced by half.
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Stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes, until the sauce has thickened.
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Add the cooked pasta to the skillet and toss to coat it in the sauce. Cook for an additional 2-3 minutes to heat through.
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Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 60mg
- Sodium : 450mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 12g
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